FAQ

Welcome to the SeaVino FAQ page! Below, you'll find answers to common questions about our gourmet wine infused sea salt, its uses, and more.


1. What is SeaVino Wine-Infused Sea Salt?

SeaVino Wine-Infused Sea Salt is a gourmet seasoning that combines premium sea salt with the rich, nuanced flavors of fine wine. This unique fusion enhances both savory and sweet dishes, adding depth and a subtle hint of wine essence to your meals.


2. How is SeaVino different from other flavored salts?

Unlike typical flavored salts, SeaVino is carefully infused with high quality wine and sea salt. This results in a more authentic, complex taste that elevates your cooking experience.


3. How do I use SeaVino Wine-Infused Sea Salt?

SeaVino is incredibly versatile! Here are some popular ways to use it:

  • Meats: Sprinkle on steak, lamb, or poultry for a rich, flavorful crust.
  • Seafood: Enhance salmon, shrimp, or scallops with a delicate wine finish.
  • Vegetables: Roast or sauté with a pinch of SeaVino for added depth.
  • Salads: Elevate fresh greens, cheeses, and vinaigrettes.
  • Desserts: Pair with dark chocolate, caramel, or fruit for a sweet savory balance.
  • Cocktails: Rim your glasses for a gourmet touch to margaritas and wine based drinks.

4. What type of wine is used in SeaVino salt?

We carefully select high quality wines from California that complement the natural brininess of sea salt. Our blends are designed to enhance a variety of dishes with balanced, refined flavors.


5. Does SeaVino Wine-Infused Sea Salt contain alcohol?

No, the alcohol evaporates during the infusion process, leaving behind only the rich flavors and aromas of the wine. This makes it safe for all ages to enjoy.


6. Is SeaVino Wine-Infused Sea Salt all natural?

Yes! Our salt is made with natural ingredients, free from artificial flavors, additives, or preservatives.


7. What are the health benefits of wine-infused sea salt?

SeaVino provides all the essential minerals of natural sea salt while offering the antioxidant benefits of wine compounds. Plus, its bold flavor means you can use less salt while still achieving incredible taste.


8. How should I store my SeaVino Wine-Infused Sea Salt?

Store it in a cool, dry place, away from moisture. Our high quality packaging ensures freshness, but always reseal the container tightly after use.


9. Where can I buy SeaVino Wine-Infused Sea Salt?

You can purchase SeaVino directly from our website SeaVino.com. Stay tuned for updates on retail availability near you!


10. Does SeaVino offer bulk or wholesale options?

Yes! If you're interested in wholesale pricing or bulk orders, please contact us for more details. We love working with gourmet retailers, chefs, and event planners.


11. Can I give SeaVino as a gift?

Absolutely! SeaVino Wine-Infused Sea Salt makes a unique and sophisticated gift for food lovers, home chefs, and wine enthusiasts. We also offer gift cards for those who want to let their loved ones choose their favorite flavors.


12. What is your return policy?

For health and safety reasons, we only accept returns if the product is unopened. If you experience any issues, please reach out to us, and we’ll be happy to help.


13. How can I get recipe ideas for using SeaVino?

We regularly share recipes, pairing tips, and cooking inspiration on our blog and social media pages. Follow us for the latest gourmet ideas!


14. What’s the Difference Between Oven-Dried and Naturally Dried Wine-Infused Salt?

The drying process plays a crucial role in preserving the flavor, texture, and quality of wine-infused sea salt. Here’s how SeaVino’s natural drying process stands out:

Oven-Dried Salt (Common in Mass-Produced Wine Salts)

High heat can degrade flavors – Baking at high temperatures can burn off the delicate wine notes, leaving a flatter taste.
Alters salt structure – Quick drying can make the salt overly brittle, affecting texture and mineral content.
Less infusion time – Rapid drying limits the amount of wine essence that fully absorbs into the salt crystals.

Naturally Dried Salt (SeaVino’s Premium Process)

Preserves rich wine flavors – Our slow, natural drying method allows the wine’s complex aromas and tannins to be fully absorbed, enhancing depth and taste.
Retains natural texture and minerals – Without high heat exposure, our salt maintains its original mineral composition and crunch.
Superior infusion process – By allowing the salt to absorb wine gradually, we achieve a more balanced, refined, and authentic flavor.

At SeaVino, we never rush the process—our artisanal, small-batch production ensures that every crystal is infused with the full-bodied essence of fine wine, making our product superior in both taste and quality.


Still Have Questions?

If you didn’t find what you were looking for, feel free to contact us, and we will be happy to assist you!